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Originally Posted by hornadylnl  Yes, I got a 23 qt. presto pressure canner. My f-in-l gardens so I'll have to ask him as well. One of the reasons I bought a new one is it is supposed to have some instructions on how to can. |
It is pretty easy. Keep things sterile and make sure you follow the time needed. Water bath canning salsa is a good easy start. Applesauce is good to try also.
I pressure can Venison, just jam it in throw a beef bullion cube on top and can pints at 10lbs for 75 min. Green beans have to be pressure canned as well.
Good luck.