Quote:
Originally Posted by chizzle  I'm wondering if it would work better if you filled the bottom can full of water, and then hammered the original lid back on... I'm also curious if you could pressurize it somehow (sort of like vinegar and baking soda) how much higher you could make it shoot... |
What the world needs is more science. Pay attention here people because this guy is a genius.
So what we need is a way to get pepsi and mentos in the can without breaking the seal.
Efferdent or alka seltzer might do the trick.
Reseal the lid but make sure it will blow off before the bottom will when shot and put a smaller can on top of it, like a quart can or soda can.
In the near future FNS Mousetrap shoot. Get the Mousetrap bar to sponsor it.