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Originally Posted by "ThatGuy"  Anywho, speaking of how I got my meat today, I ended up with 60lbs in my freezer haha. . . . . and that was AFTER I donated 10lbs to FHFH (Farmers and Hunters Feeding the Hungry) |
Nice deer, man.
On the 60 lbs thing:
That's exactly why I process my own. It's not that hard & only takes 3 hours to do (even for a relative noob like me). It's well worth the time & effort. I've heard that the standard amount of meat you get back is around 70 lbs no matter how big your deer is. That & you really don't
know who's deer you're really getting back.
I shot a button buck last year (thought it was a doe) that dressed at 70 pounds & I ended up with 35 lbs of meat out of it.