Ive made a few batches in the past. I still have all the supplies, glass carboys, loads of bottles and caps, even a kegerator.
Its not hard to do, and you can really brew some tasty beer for pennies on the dollar. I used to call it "Sunday beer"... Kept in the basement for when Sunday rolled around and no beer could be had.:rolleyesedit:
The biggest problem most people have is contamination. Everything must be VERY CLEAN. A little dedicated space is nice, since the process takes a while, and you don't want to be moving stuff around during the brew.
The best place locally for supplies is Wine Art located @ Kessler Blvd and Keystone Ave. Very friendly and helpful folks.
