Quote:
Originally Posted by W9ZEB  Obijohn, I heard you suggest a hand full of Corn Huskers to see how the gun would handle while your hands are covered in blood.
Any preferred method of removing said Corn Huskers from the grip afterwards?  |
i was sort of half joking, but i've done similar things just to check. maybe not to simulate blood, but...
shooter521's suggestion had merit, but i just used warm water and dish soap. with a small brush. then i cleaned and lubed like normal as it was a 1911 frame. i did a similar thing to a norinco i was building using a center punch and a small hammer. similar look, but was way too sharp until i broke the edges of the "stipples" with some 400 grit. sadly, the pistol has a new home, but it turned out pretty well.