Ladies and Gentelmen, I Give You the Bacontini

aclark · 05-15-2009

The Bacontini

This was made after me and my roommate at the time had literally nothing to do nor drink except the ingredients to a martini and bacon. I’ve actually seen this served in a real bar in New York - somewhat different.

Cook 3 strips of bacon until crisp.
Immediately eat one. Why? Just because.
Crumble up the second one, put into ice in the Martini shaker.
Strain the gin and vermouth through one of those Martini shaker things.
Place other bacon strip into this new drink.
Congratulate yourself.

Source Top 5 Of The Gnarliest College Drinks Known To Man | Manolith

JosephR · 05-15-2009

Actually I've seen it here before.

JByer323 · 05-15-2009

Please don't ruin my gin like that.

Use vodka instead.

RachelMarie · 05-15-2009

VODKAAAAA!!

:rockwoot :

Quote:

Originally Posted by JByer323

Please don't ruin my gin like that.

Use vodka instead.

RelicHound · 05-15-2009

hmm interesting

this is soemthing Ive done before{not sure if its been posted already}
get ya a bottle of bourbon and drink about 1/4 of the bottle...fry up a bunch of bacon and save the grease! put a strainer over the bottle opening and pour the bacon grease straight into the bourbon,place cap back on and put in fridge for ATLEAST 24hrs..after that take an empty bottle,put strainer over the opening and pour the bacon infused bourbon through the strainer to remove all the bacon grease. its great! I prefer Jack but any good bourbon will work.

Clay · 05-15-2009

this may be the only way Gin has a chance of being palatable!

aclark · 05-16-2009

Quote:

Originally Posted by Clay

this may be the only way Gin has a chance of being palatable!

blasphemy! gin is the nectar of the gods like bacon is the food of the gods.

Clay · 05-16-2009

blah! you probably like beer too, right?

05-15-2009	#1 (permalink)
aclark Expert Join Date: Apr 2009 Location: The 219 Posts: 1,531	Ladies and Gentelmen, I Give You the Bacontini The Bacontini This was made after me and my roommate at the time had literally nothing to do nor drink except the ingredients to a martini and bacon. I’ve actually seen this served in a real bar in New York - somewhat different. Cook 3 strips of bacon until crisp. Immediately eat one. Why? Just because. Crumble up the second one, put into ice in the Martini shaker. Strain the gin and vermouth through one of those Martini shaker things. Place other bacon strip into this new drink. Congratulate yourself. Source Top 5 Of The Gnarliest College Drinks Known To Man \| Manolith __________________ So you're telling me there's a chance... YEEEAAHHH!!

05-15-2009	#6 (permalink)
Clay Hoosier daddy? Join Date: Aug 2008 Location: Vigo Co Posts: 5,708	this may be the only way Gin has a chance of being palatable! __________________ RIFLEMAN I love 'lovemywoods'' woods!

05-16-2009	#8 (permalink)
Clay Hoosier daddy? Join Date: Aug 2008 Location: Vigo Co Posts: 5,708	blah! you probably like beer too, right? __________________ RIFLEMAN I love 'lovemywoods'' woods!

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05-15-2009	#2 (permalink)
JosephR Shooter Join Date: Apr 2008 Location: NW IN Posts: 1,467	Actually I've seen it here before.

05-15-2009	#3 (permalink)
JByer323 Expert Join Date: Jan 2009 Location: Noblesville, IN Posts: 1,428	Please don't ruin my gin like that. Use vodka instead.

05-15-2009	#5 (permalink)
RelicHound Grandmaster Join Date: Apr 2009 Location: SW IN Posts: 10,943	hmm interesting this is soemthing Ive done before{not sure if its been posted already} get ya a bottle of bourbon and drink about 1/4 of the bottle...fry up a bunch of bacon and save the grease! put a strainer over the bottle opening and pour the bacon grease straight into the bourbon,place cap back on and put in fridge for ATLEAST 24hrs..after that take an empty bottle,put strainer over the opening and pour the bacon infused bourbon through the strainer to remove all the bacon grease. its great! I prefer Jack but any good bourbon will work.