Food of the Gods - Page 16

Bazooka Joe71 · 11-23-2008

OK, so the chocolate covered bacon is in the fridge...The suspense is killing me.

How long does it take the chocolate to solidify?

BTW, I made 2 pounds of bacon for the event.

Bazooka Joe71 · 11-23-2008

Nevermind, it's done.

3 words:

Best thing ever.

It's like a tiny little orgasm with every bite.

mhank · 11-24-2008

Bacon wrapped Scallops!!

jeremy · 11-24-2008

You need Bacon Beer!!!

When I was in Germany there was a Monastery where the monks had a bacon flavored beer. It Was AWESOME!

grumpe · 11-24-2008

Quote:

Originally Posted by Scutter01

Chocolate-covered bacon

More chocolate/bacon goodness

Chocolate covered bacon.. sounds interesting I'd try it. My two favorite foodgroups.
I finally found somone who likes bacon more than me, cool

ATM · 11-24-2008

Quote:

Originally Posted by jeremy

You need Bacon Beer!!!

When I was in Germany there was a Monastery where the monks had a bacon flavored beer. It Was AWESOME!

Hmmm... got me thinkin'.

BACOFFEE tm

Rattlesnake46319 · 11-24-2008

I just woke up from a nap. I dreamed I was eating bacon.

ATM · 11-24-2008

Quote:

Originally Posted by Rattlesnake46319

I just woke up from a nap. I dreamed I was eating bacon.

And Ted Nugent was our president elect? Dream BIG!

Rookie · 11-24-2008

Anyone see on Diners, Drive-ins, and Dives where they used bacon grease in their alcohol? Didn't really understand it, but they somehow condensed it and drank it as shots...

Bacon Vodka

makes up one pint
Fry up three strips of bacon.
Add cooked bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps. Optional: add crushed black peppercorns.
Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks. That’s right- I didn’t refrigerate it.
At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.

Rookie · 11-24-2008

Here's another...

PDT’s Bacon-Infused Old Fashioned

FOR THE BOURBON- BACON INFUSION:
3 or 4 slices bacon, or enough to render 1 ounce of fat (PDT uses Benton’s, but any extra-smoky variety will do)
1 750-ml. bottle of bourbon such as Four Roses Yellow Label

FOR THE OLD FASHIONED:
2 ounces bacon-infused bourbon
1/4 ounce Grade B maple syrup
2 dashes Angostura bitters
Twist of orange

FOR THE BACON-INFUSED BOURBON: Cook bacon in pan and reserve rendered fat. (1) When bacon fat has cooled a bit, pour off one ounce from pan. (2) Pour bourbon into a non-porous container. (3) Strain the bacon fat into the container and infuse for 4 to 6 hours at room temperature. Place mixture in freezer until all the fat is solidified. With a slotted spoon, remove fat and strain mixture back into bottle.
FOR THE COCKTAIL: In mixing glass, stir 2 ounces bacon-infused bourbon, maple syrup, and bitters with ice. Strain into chilled rocks glass filled with ice. Garnish with orange twist.

11-24-2008	#154 (permalink)
jeremy Master Join Date: Feb 2008 Location: Azcrackistan!!! Posts: 4,049	You need Bacon Beer!!! When I was in Germany there was a Monastery where the monks had a bacon flavored beer. It Was AWESOME! __________________ There are a couple of things to remember about Soldiers. Generally they are Polite, Professional, and Prepared to kill everything.

11-24-2008	#157 (permalink)
Rattlesnake46319 Marksman Join Date: Oct 2008 Location: Charlottesville, VA Posts: 377	I just woke up from a nap. I dreamed I was eating bacon. __________________ 42nd Infantry Division - WW I, WW II, Operation Iraqi Freedom *NEVER FORGET* ΜΟΛΩΝ ΛΑΒΕ "The laws that forbid the carrying of arms are laws of such a nature they disarm only those who are neither inclined nor determined to commit crimes." - Thomas Jefferson

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Dry Dog food storage? Long term	Tim-g19	Survival and Disaster Preparedness	16	01-11-2009 10:37
Survival Food Storage on $10 a week:	karlsgunbunker	Survival and Disaster Preparedness	7	09-17-2008 10:26
Indianapolis storm victims get unruly over food stamps	Fenway	Break Room	10	06-25-2008 03:10
Lawmaker worried about summer food fight	raiven	Survival and Disaster Preparedness	5	05-06-2008 15:26

11-23-2008	#151 (permalink)
Bazooka Joe71 Master Join Date: May 2008 Location: Southern IN Posts: 4,764	OK, so the chocolate covered bacon is in the fridge...The suspense is killing me. How long does it take the chocolate to solidify? BTW, I made 2 pounds of bacon for the event.

11-23-2008	#152 (permalink)
Bazooka Joe71 Master Join Date: May 2008 Location: Southern IN Posts: 4,764	Nevermind, it's done. 3 words: Best thing ever. It's like a tiny little orgasm with every bite.

11-24-2008	#153 (permalink)
mhank I will get ya!!! Join Date: Jul 2008 Location: Westfield, IN Posts: 81	Bacon wrapped Scallops!!

11-24-2008	#159 (permalink)
Rookie Expert Join Date: Sep 2008 Location: Kokomo Posts: 1,125	Anyone see on Diners, Drive-ins, and Dives where they used bacon grease in their alcohol? Didn't really understand it, but they somehow condensed it and drank it as shots... Bacon Vodka makes up one pint Fry up three strips of bacon. Add cooked bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps. Optional: add crushed black peppercorns. Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks. That’s right- I didn’t refrigerate it. At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.

11-24-2008	#160 (permalink)
Rookie Expert Join Date: Sep 2008 Location: Kokomo Posts: 1,125	Here's another... PDT’s Bacon-Infused Old Fashioned FOR THE BOURBON- BACON INFUSION: 3 or 4 slices bacon, or enough to render 1 ounce of fat (PDT uses Benton’s, but any extra-smoky variety will do) 1 750-ml. bottle of bourbon such as Four Roses Yellow Label FOR THE OLD FASHIONED: 2 ounces bacon-infused bourbon 1/4 ounce Grade B maple syrup 2 dashes Angostura bitters Twist of orange FOR THE BACON-INFUSED BOURBON: Cook bacon in pan and reserve rendered fat. (1) When bacon fat has cooled a bit, pour off one ounce from pan. (2) Pour bourbon into a non-porous container. (3) Strain the bacon fat into the container and infuse for 4 to 6 hours at room temperature. Place mixture in freezer until all the fat is solidified. With a slotted spoon, remove fat and strain mixture back into bottle. FOR THE COCKTAIL: In mixing glass, stir 2 ounces bacon-infused bourbon, maple syrup, and bitters with ice. Strain into chilled rocks glass filled with ice. Garnish with orange twist.