Post your favorite recipe(s) of all time

[40calPUNISHER]

Post your fav recipes! Pics if you have them.




Easy Chicken & Cheese Enchiladas
From: Campbell's Kitchen
Prep: 15 minutes
Bake: 40 minutes
Serves: 6
Ingredients:
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup sour cream
1 cup Pace® Picante Sauce
2 tsp. chili powder
2 cups chopped cooked chicken
1/2 cup shredded Monterey Jack cheese
6 flour tortilla (6-inch), warmed
1 small tomato, chopped (about 1/2 cup)
1 green onion, sliced (about 2 tablespoons)
Directions:
Heatthe oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
Dividethe chicken mixture among the tortillas. Roll up the tortillas and place them seam-side up in a 2-quart shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
Bakefor 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Tip: Stir 1/2 cup canned black beans, drained and rinsed into the chicken mixture before filling the tortillas.
Serving Suggestion: Serve with iceberg salad mix with carrots and red cabbage and a red wine viniagrette. For dessert serve prepared refrigerated flan.
Costper recipe: $8.54*
Cost per recipe serving: $1.42*
Total cost of meal (including serving suggestion): $13.24
*Costcalculations based on December 2008 national average price

 

[ATM]

Post your favorite recipe(s) of all time

Yo, Ima let you finish, but Bacon Explosion is one of the best recipes of all time!

 

[Angie]

Love to fix this in the summer!

Frogmore stew

Ingredients

• 6 quarts water
• 3/4 cup Old Bay Seasoning TM
• 2 pounds new red potatoes
• 2 pounds hot smoked sausage links, cut into 2 inch pieces
• 12 ears corn - husked, cleaned and quartered
• 4 pounds large fresh shrimp, unpeeled

Directions

1. Bring water and Old Bay Seasoning to boil in a large stockpot.
2. Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve

 

[Benny]

Yo, Ima let you finish, but Bacon Explosion is one of the best recipes of all time!

I made one once and just felt dirty afterwards...I felt like I rubbed raw bacon all over my face after I was done.

 

[451_Detonics]

Lobster Stuffed Beef Tenderloin with Whiskey Peppercorn Sauce

3-4 lb. whole beef tenderloin
4 (4 oz.) lobster tails
1 tbsp. melted butter
1 1/2 tsp. lemon juice
6 slices bacon, partially cooked
1/2 c. sliced green onions
1/2 c. butter
1/2 c. dry white wine
1/8 tsp. garlic salt

Cut tenderloin lengthwise to within 1/2" of bottom. Place lobster tails in boiling salted water to cover; simmer 5 minutes. Remove lobster from shells. Place pieces end to end in beef cut. Combine melted butter and lemon juice; drizzle on lobster. Close beef edges together and tie with string. Place on rack in roasting pan. Bake at 425 degrees for 30 minutes. Place bacon on top of beef and roast 5 to 10 minutes.

Sauce

1 1/4 cups beef broth
1 teaspoon cracked black pepper
1 fluid ounce whiskey
1 cup heavy cream

Prepare Peppercorn Sauce: In a small saucepan over medium heat, combine beef broth and cracked black pepper. Simmer until reduced to 1 cup, stirring frequently. Add1 ounce whiskey and 1 cup cream. Continue simmering until reduced to 1 cup. Remove from heat, and set aside.

Slice tenderloin into 1 inch thick slices, pour sauce over top saving some for dipping.

 

[D-Ric902]

Pizza Hut delivery