|
|
|
Welcome Hoosiers to INGunOwners.com. You are currently viewing our firearms community as a guest which gives you limited access to many features. By joining our community you will have access to post and respond to topics, communicate privately with other members (PM), upload content, and much more! Registration is fast, simple and absolutely free so please, CLICK HERE to join our community today! |
| |||||||
| | LinkBack | Thread Tools | Display Modes |
10-20-2009
| #19 (permalink) |
| Marksman   Join Date: Jan 2009 Location: Mooresville
Posts: 355
  | Those are lymph nodes, I belive there are seven in a deer, and as long as they are not all nasty, the deer is fine. It is a good idea to cut out as much excess fat and silver skin when processing a deer to help reduce gamey taste. Those looked fine, butterfly those backstraps and throw on the grill, ummmm.
__________________ Appleseed Rifleman |
|   |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| deer gun | mwilson | Long Guns | 42 | 06-06-2009 09:14 |
| What's Up with the Deer Around Here, Anyway? | rhino | Break Room | 16 | 01-24-2009 18:10 |
| One Big Deer | shawkpilot | The Great Outdoors | 0 | 11-17-2008 17:33 |
| Quick question about white-tail deer hunting. | Ri22o | Long Guns | 47 | 06-20-2008 20:54 |
| A gun for deer | dburkhead | General Firearms Discussion | 22 | 04-11-2008 08:12 |
Threaded Mode
