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2 Weeks Ago
| #12 (permalink) | |
| Sharpshooter Join Date: Mar 2008 Location: Auburn
Posts: 822
  | Quote:
On the 60 lbs thing: That's exactly why I process my own. It's not that hard & only takes 3 hours to do (even for a relative noob like me). It's well worth the time & effort. I've heard that the standard amount of meat you get back is around 70 lbs no matter how big your deer is. That & you really don't know who's deer you're really getting back. I shot a button buck last year (thought it was a doe) that dressed at 70 pounds & I ended up with 35 lbs of meat out of it. | |
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