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2 Weeks Ago
| #1 (permalink) |
| Sharpshooter Join Date: Mar 2008 Location: Auburn
Posts: 822
  | Would you eat it? My brother shot a deer last Thursday morning. He skinned it on Saturday. He hasn't processed it. It's still hanging nekkid' in my garage. He's going to put in my freezer when he's done (since he lives with me). My question is would you eat it after it hanging for (at least) 5 days in daytime temps of mid-50's & night time temps of mid-30's in an enclosed garage? |
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