corn bread

[hornadylnl]

Anybody know where to buy Sara Lee corn bread? My wife works at the school cafeteria and every now and then, she brings me home a couple pieces of corn bread. She says it's Sara Lee brand and the school gets it from Gordon Food Service. Only problem is they only have it in 120 piece cases. I guess it's already pre baked and you take it out of the box and heat it for 5 minutes or so in the oven. It's $42 a case.

This stuff has the texture not much denser than regular cake and is some of the best corn bread I've ever ate. Does anyone know where to get smaller quantiites of this stuff? If you haven't tried it, you need to.

 

[slimplmbr]

You can't have my cornbread!

Sorry haven't ever seen that brand.

 

[jd4320t]

Thanks. Now I want some cornbread.

 

[VaGriller]

Sara Lee Pre Cut Northern Style Cornbread 12 x 16 inch at FoodServiceDirect!

This?

If so restaurant depot in Indy might carry it. Its free to join but you'll need to be part of a business or a member of the KCBS (bbq).

 

[elpenguin0717]

Sara lee also has it's own retail store might want to look their aswell I'm not sure if there's one around but when I lived in Chicago they had them......

 

[jetmechG550]

Hey if you are into cooking at all, this is one of the best cornbread recipes we have found. I make it all the time for my BBQ's. Just in case you can't find your SL:
Corn bread
Cornbread Muffins
Makes 12 muffins

Ingredients

¾ cup yellow cornmeal
1¼ cup all-purpose flour, spooned and leveled off
1 tablespoon baking powder
½ cup sugar
1 teaspoon salt
2 large eggs
2 tablespoons honey
¾ cup whole milk
½ cup (1 stick) butter, melted and cooled

Directions

1. Preheat oven to 350 degrees. Line muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.)

2. In a large bowl, whisk together cornmeal, flour, baking powder, sugar and salt. In a separate bowl, break up eggs with a whisk. Whisk in honey and then milk. Add milk mixture and melted butter to the dry ingredients. Stir until just blended. Do not overmix; it's okay if there are a few lumps. Spoon batter evenly into muffin pan, filling each cup almost full. Bake for 17-20 minutes, until tops are puffed, set and golden. Cool muffins for a few minutes in pan, then serve warm.

Cornbread muffins taste best when served right out of the oven. To reheat leftovers, for best results wrap in aluminum foil and place in a preheated 350-degree oven until piping hot. Alternatively, heat muffins in microwave at 50 percent power for 30 to 45 seconds, or until just hot; do not overheat or muffins will get tough.

 

[hornadylnl]

Sara Lee Pre Cut Northern Style Cornbread 12 x 16 inch at FoodServiceDirect!

This?

If so restaurant depot in Indy might carry it. Its free to join but you'll need to be part of a business or a member of the KCBS (bbq).

That looks like the same stuff. I was wondering if it can be bought in less than case quantities.

 

[JetGirl]

Call one of the stores near you and ask.

 

[phylodog]

 

[BiscuitNaBasket]

Sounds like you should invest in a bigger freezer!

 

[elpenguin0717]

There's a Sara lee store in Evansville if that helps they should have a small quanity for sale .....
I get the pound cake there for a dollar less than walmart

 

[4sarge]

There was a Sara Lee Outlet store at the Outlet Mall
Edinburgh Premium Outlets

3026 Outlet Drive, Edinburgh, IN 46124, Indiana just off of
I-65. You might also try Gordons Food Service

 

[elpenguin0717]

lol thanks for correcting my info ......darn out of date google hahahahaha

 

[Naptown]

have BE Mike bake you some. i hear he's great at oatmeal raisin cookies.