TFTR. I'll admit i only know about that as part of research i did to rebut an equally ridiculous argument here on INGO. Wiki has a marvelous table of it
Thank you very much for the rep! There are moments like this when I am reminded that I should have found somewhere to work in a macroeconomics course from a conservative instructor (which was available at the time, but i never got around to it).
I couldn't find the ad, but I remember one for WWI 1911s for about $9.95 shipped. I'd happily pay the inflation-adjusted prices if the *right* to buy a tool were still intact.
Thanks for the rep. Nothing wrong with peanut oil if you're cooking at low temps. The recipe I used calls for high temps to really sear the outside of the squirrel. When peanut oil gets hot, it turns into hydrogenated fat which is not heart healthy. Grape seed and coconut oil do not have those issues although there is a small amount of trans fat in grape seed oil. I use peanut oil on a low temp cumin salmon dish I came up with.