2024 Smoking/Grilling/Cooking Baking thread

[pitbulld45]

It was pre cooked bacon and sausage so it's more forgiving in the cooler but brown and serves cooked in bacon grease taste so much better. Then cinnamon rolls in a skillet that's been lightly greased with bacon grease over the fire are also super good. View attachment 350937 View attachment 350938

I love cooking over an open fire, and when doing that cast iron cant be beat! That pan looks nice and loved.

 

[freekforge]

Wife wants ribs so I'm trying out my new vortex on some vortex ribs tomorrow. Hopefully it works out, 1 hour ribs sound so convenient.

 

[mike4sigs]

Baby back ribs on the Weber Kettle. My wife made some Awesome Cole slaw.

 

[NyleRN]

Wife wants ribs so I'm trying out my new vortex on some vortex ribs tomorrow. Hopefully it works out, 1 hour ribs sound so convenient.

Yeah, but they're way better 6hrs on the smoker with sprays of apple juice every now and then

 

[BigRed]

Baby back ribs on the Weber Kettle. My wife made some Awesome Cole slaw.

How do you like the Weber?

 

[freekforge]

Yeah, but they're way better 6hrs on the smoker with sprays of apple juice every now and then
View attachment 352252

Turned out great but definitely different than low n slow. Probably do the the vortex ribs more often then do 321 ribs every now and then. They took 50 minutes, 15-15-15-5.

 

[mike4sigs]

How do you like the Weber?

i like it very much.
Heat control can be a trick sometimes but IMO that is the fun part.

 

[mike4sigs]

Turned out great but definitely different than low n slow. Probably do the the vortex ribs more often then do 321 ribs every now and then. They took 50 minutes, 15-15-15-5.

Turned out great but definitely different than low n slow. Probably do the the vortex ribs more often then do 321 ribs every now and then. They took 50 minutes, 15-15-15-5.

glad they turned out
tell me what you mean ? 15-15-15-5

 

[mike4sigs]

Baby back ribs on the Weber Kettle. My wife made some Awesome Cole slaw.

I rubbed these about 2 hrs before i started the Coals then cooked at 300 ish for 2 hrs ribs down the middle and coal on the sides

 

[Brandon]

Bacon, eggs and sausage is what she wanted. This is what she got.

 

[NyleRN]

Wife's favorite food is tacos. So I made her and the kids some steak soft tacos today for lunch. Butter crust on the Blackstone for these little tender sirloins

 

[Brandon]

And a huge cheesesteak (not philly) sandwich for the win.

Blackstone. 4 bell peppers, 1 onion, 1lb ribeye and I can't count how much cheese.

Pictures show half the original sandwich.

 

[NyleRN]

Wagyu burgers off the Blackstone

 

[hoosierdaddy1976]

Wet and drizzly here this evening, so it was pizza night tonight. Didn't have time to make sauce but the crust is scratch.
Margherita
sausage, pepperoni, onion, pepper

Extra sausage and pepperoni, could have used a few extra minutes but we were hungry.

 

[510picker]

Smoked wings and a couple of burgers on the Weber Kettle tonight. The wings were sooo good!

 

[d.kaufman]

Eye of round roast with double baked taters and corn on the cob on the weber keetle tonight

 

[ghuns]

Spend all day Saturday helping at a local fundraiser grilling 3000lbs of pork chops. Sunday power washed the deck/porch, hauled up all the outdoor furniture from the barn and washed it.

At dinner time this was all the effort I could muster...

 

[jwamplerusa]

Ribs on the Traeger!



And they are done after a 6-hour smoke. Tender, but not falling off the bone. 203 deg.

 

[mikek]

A little fresh crappie for dinner
P

 

[freekforge]

glad they turned out
tell me what you mean ? 15-15-15-5

Instructions I found online were 15 minutes of cooking then rotate the lid 90° then in 15 minutes flip them and rotate again then 2 more rotations at 15 minute intervals. Then sauce and let it tack up for 5 or 10minutes. Mine only needed 45 minutes with three lid rotations and 5 minutes to tack up the sauce.