BBQ Season Approachs

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  • csnoski

    Marksman
    Rating - 0%
    0   0   0
    :)
    New Standard Operating Procedures released today please learn
    BBQ RULES We are about to enter the BBQ season. Therefore it is important to refresh your memory on the etiquette of this sublime outdoor cooking activity . When a man volunteers to do the BBQ the following chain of events are put into motion:
    Routine...

    (1)
    The woman buys the food.
    (2)
    The woman makes the salad, prepares the vegetables, and makes dessert ..
    (3)
    The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils and sauces, and takes it to the man who is lounging beside the grill - beer in hand.
    (4)
    The woman remains outside the compulsory three meter exclusion zone where the exuberance of testosterone and other manly bonding activities can take place without the interference of the woman.
    Here comes the important part:

    (5)
    THE MAN PLACES THE MEAT ON THE GRILL.
    More routine...

    (6)
    The woman goes inside to organise the plates and cutlery.
    (7)
    The woman comes out to tell the man that the meat is looking great. He thanks her and asks if she will bring another glas of wine while he flips the meat

    Important again:

    (8)
    THE MAN TAKES THE MEAT OFF THE GRILL AND HANDS IT TO THE WOMAN.
    More routine...

    (9)
    The woman prepares the plates, salad, bread, utensils, napkins, sauces, and brings them to the table.
    (10)
    After eating, the woman clears the table and does the dishes.
    And most important of all:

    (11)
    Everyone PRAISES the MAN and THANKS HIM for his cooking efforts.
    (12)
    The man asks the woman how she enjoyed ' her night off ', and, upon seeing her annoyed reaction, concludes that there's just no pleasing some women.



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    Benny

    Grandmaster
    Rating - 66.7%
    2   1   0
    May 20, 2008
    21,037
    38
    Drinking your milkshake
    Grilling season starts in January and ends in December for me.

    Also, I buy the meat and prepare it myself...Picking out the right cut and adding the right seasonings is all a part of the process...A process that, if I want it done right, I have to do it myself.

    Other than that, it's pretty accurate.;)
     

    RogerB

    Master
    Rating - 0%
    0   0   0
    Feb 5, 2008
    3,133
    36
    New Palestine
    Grilling season starts in January and ends in December for me.

    Also, I buy the meat and prepare it myself...Picking out the right cut and adding the right seasonings is all a part of the process...A process that, if I want it done right, I have to do it myself.

    Other than that, it's pretty accurate.;)


    Whohaa! I was just thinking "Speak for thyn own self"...

    My grill and smoker run whenever I feel the need....just takes some preplanning on what fuel I'll need.

    In fact I have some chicken grillin as I type :D

    edit: I know there's a difference in grilling and BBQ'ing....but I tend to do both throughout the year.
     

    redneckmedic

    Grandmaster
    Rating - 100%
    16   0   0
    Jan 20, 2009
    8,429
    48
    Greenfield
    Got a great homemade BBQ sauce recipe if anyone is interested....I love my Texas BBQ.

    grill.jpg
     
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