Ziggy's is the best I know of in Columbus, since Shorty's is gone. With apologies to Joey and Debbie, I've not had Kramer's tenderloin. It could be the best for all I know. But I've had Ziggy's (my band plays there) and it was great.AGREED!
If ever in Columbus, try the one at Ziggies (off US31, in Rural King shopping center). My favorite local T-loin.
Thanks,
Craig
since Shorty's is gone.
And a Fritter is NOT the same thing as a Breaded Tenderloin!
No, not the same thing. All breaded tenderloins are fritters but not all fritters are tenderloins.
Kinda like all bourbon is whiskey, but not all whiskey is bourbon.
I always got fish.Stop and Sea in Odon
To really screw everything up, most hand cut tenderloin sandwiches are cut from a boneless pork loin, not the actual tenderloin.FWIW, regarding the confusion about tenderloin vs. fritter.
A tenderloin is a cut of meat.
Fritter, in this case, is basically a method of cooking involving frying something, usually small, dipped in batter.
https://www.merriam-webster.com/dictionary/fritter
https://en.wikipedia.org/wiki/Fritter
The sandwich starts with a pork tenderloin, pounded flat, and then prepared like a fritter. The result is normally called a breaded pork tenderloin sandwich, but if someone calls it a pork fritter sandwich there is a logic to it. It is also perfectly reasonable to still call it a tenderloin even though it was pounded flat since that is the cut of meat you started with.
To really screw everything up, most hand cut tenderloin sandwiches are cut from a boneless pork loin, not the actual tenderloin.
Hoosier pork sandwich? I think that's what Donnie Baker called it the night Angel Skinner and Patty Ferguson both showed up. I gotta go...
No reference to Gray Brothers in Mooresville? Come on, now, people.
Get it smothered in white gravy and it is pure heaven.
Hell, they've even been featured on multiple Food Network shows for it.
Gray Brothers Cafeteria