WTS/WTT: Butcher Hogs

[sdh]

I have a load of yorkshire butcher hogs that I am taking to Darlage Custom Meats in Seymour for processing. The cost is $200 per hog plus processing fee. Open to firearms/ammo trades. 812-525-8124 weight 220 pounds

 

[Titanium Man]

I really wish you were closer to Rensselaer, as I need a hog for a roast next summer, and have no idea how to contact someone in the area.

Just curious..............how much to process a hog for the spit?

Thanks for the post!!

 

[sdh]

it usually costs me about $100 for processing, but i get brats, smoked sausage, sliced ham, smoked bacon, breakfast sausage, and pork burgers. In Seymour it is $35 for the locker to kill and cool it in the cooler for a roast, leaving it whole. if you were closer i have 3 hog roasters.

I know a guy in Royal Center that raises a bunch of hogs his name is Tom Farrer. If you google farrer stock farm, you can find his contact info.

 

[sdh]

bump

 

[ryanbr]

Just call Royal Center Locker Plant, Tell them how many you are going to feed and they will get you the proper sized hog for your party.

 

[kwatters]

I have a load of yorkshire butcher hogs that I am taking to Darlage Custom Meats in Seymour for processing this weekend that need a home. The cost is $200 per hog plus processing fee. Open to firearms/ammo trades. 812-525-8124

approximate weight?

 

[sdh]

bump

 

[sdh]

bump