I'm a city boy, but 100 years ago didn't people drink raw milk ???
My family has been drinking non-pasturized milk for about six months.
It's considerably better tasting. I believe it is better for us since the farmer feeds the cows grass and doesn't have to continuously medicate the herd to deal with with sick cows in an industrial dairy.
p.s. My daughter gave up sodas altogether because she would rather drink the milk!
We purchased and drank milk from our amish neighbors while growing up...throughout the the entire 18 years that I lived at home...and we never got sick or died from it, in fact, I was a lot thinner drinking raw milk than I am now!!! We were healthy and had no ill effects from it!
We also raised and butchered our own beef & chickens....plus, we had a vegetable garden...it was a lot of work, but we ate for 50% less than those who purchased everything from a grocery store and we made $$ selling our extra vegetables (door-to-door) in the 'city' and sold the extra beef quarters to regular customers!
The richest I ever was was right out of high school...I paid cash for my first car!
I understand that the FDA is trying to keep bad products from making people sick, but there's a balance to it.
You ate BEEF & CHICKEN without having the USDA seal
Shouldn't this be a choice between consumer/producer? I don't understand how, in a supposedly "free" country, government can dictate what I choose to put into my body (keeping this on the topic of food, for this discussion).
sooooo... how'd the cheese taste?I hope I don't disappoint any of you with your picture of the Amish. There was one a few years back that got himself in some trouble. He was selling his milk to the Kase Haus (cheese factory between Middlebury and Shipshewana). They test all of the milk for bacteria as it comes in. HIs milk was running high. He tried to reduce it by dumping some pine-sol or lysol into the load. They didn't see the humor in it as they contacted authorities and it made the papers.
I hope I don't disappoint any of you with your picture of the Amish. There was one a few years back that got himself in some trouble. He was selling his milk to the Kase Haus (cheese factory between Middlebury and Shipshewana). They test all of the milk for bacteria as it comes in. HIs milk was running high. He tried to reduce it by dumping some pine-sol or lysol into the load. They didn't see the humor in it as they contacted authorities and it made the papers.
1984 sound familiar?Just something to think about:
The FDA as we know it has some of its foundation in the 1906 Pure Food and Drugs Act was passed by congress. Here is a link to the original act
http://www.ncbi.nlm.nih.gov/books/bookres.fcgi/history/pdf_purefood.pdf
Nowhere that I can see does it mention milk.
It was a six page act, not the thousands like the healthcare law. Just think what life will be like in 20 years with the added powers granted to the federal govt in that law.
So the fact that we are living longer healthier lives than ever before is not a significant measure on how the FDA is performing?
They just need to stop doing stupid crap like this.