HOME MADE SAUERKRAUT ( A REAL GAS)

[Morgan88]

I have just tried my latest version of home made sauerkraut. This time I added a bunch of garlic to the ferment. It was in a crock for a month with clingwrap on top. I just removed it from the crock and put it in Tupperware. The entire house smells like garlic baloney. That's fine by me. I know cabbage affects people differently but with the added garlic (it should be a real gas). Oh my, add a beer or two on top of that. Yikes "White Castles in the air" That was an old saying we had about the next day vapors after a binge. Pardon my childish sophomoric humor.

Morgan88

still trying to straighten up da photo. arg!

 

[wcd]

I have just tried my latest version of home made sauerkraut. This time I added a bunch of garlic to the ferment. It was in a crock for a month with clingwrap on top. I just removed it from the crock and put it in Tupperware. The entire house smells like garlic baloney. That's fine by me. I know cabbage affects people differently but with the added garlic (it should be a real gas). Oh my, add a beer or two on top of that. Yikes "White Castles in the air" That was an old saying we had about the next day vapors after a binge. Pardon my childish sophomoric humor.

Morgan88

still trying to straighten up da photo. arg!

have you ever used beer I had some a few weeks ago it was labeled artisan, it made for some awesome Reuben's

 

[hoosierdoc]

I still remember how awful my grandparents house smelled when they made it. Puke smiley

 

[lrdudley]

Used to live in Fremont, Ohio. We had a sauerkraut plant, a sugar beet plant, a ketchup plant and a horse radish company. A ten minute drive around town would either make you hungry or nauseated.

 

[SAILORGOLF46]

As a kid 70+ years ago Dad made sauerkraut in a crock. We also had an out house back then and and our house and the out house smelled the same. Ah the good old days.

 

[Morgan88]

wcd
Are you saying using beer to ferment the cabbage instead of brine water? Sounds vewwwwwy intewesting:-D

Morgan88 Remember the saying did it smell like that when you ate it. In this case you can say yes.

 

[churchmouse]

As a kid 70+ years ago Dad made sauerkraut in a crock. We also had an out house back then and and our house and the out house smelled the same. Ah the good old days.

It was this way on the family farm before they built the new house. It had indoor toilet.....

There was always something being made. Cottage cheese was great until you see how its made.

 

[wcd]

yes we found it at Publix I and it was the best I have ever had.

 

[nra4ever]

This thread is useless without the recipe or a sample....