I'm pretty new to the whole "carry a knife" thing. I'll start out saying that.
I have a Kershaw Leek, with the older style triple point half serrated blade and need to know if there's anything that will help me sharpen the primary portion of the blade, as well as the serrated part of the blade.
I'll admit up front I'm terrible at holding the blade at the proper angle on a stone, at least in part because I have NO IDEA what the "Proper Angle" looks like.
Any advice, suggestions, comments, and ridicule welcome.
I have a Kershaw Leek, with the older style triple point half serrated blade and need to know if there's anything that will help me sharpen the primary portion of the blade, as well as the serrated part of the blade.
I'll admit up front I'm terrible at holding the blade at the proper angle on a stone, at least in part because I have NO IDEA what the "Proper Angle" looks like.
Any advice, suggestions, comments, and ridicule welcome.