Being in the basement is definitely different, but I'd put Morton's steaks > Ruth's Chris any day. Everyone has different tastes, so YMMV. For ME, Morton's steaks are probably second for flavor (to St. Elmo's), but #1 for tenderness. You hear the phrase "melts in your mouth" all the time, but Morton's is one of the few that really approach that level of tenderness.
Then you need to go to Carnevino in Vegas. Very expensive, but just what you're looking for.i need to find a great steakhouse, and this thread may just be perfect.
just needsomeplace that has a 32 oz dry aged and marinated porterhouse. black & blue is the only way to go on that
Almost forgot. If you're in the mood to DIY, take a trip over to Cinci to Jungle Jim's and just buy the dry aged beef then grill it up yourself.i need to find a great steakhouse, and this thread may just be perfect.
just needsomeplace that has a 32 oz dry aged and marinated porterhouse. black & blue is the only way to go on that