In addition to what is often called a working pantry, I found an idea for a summer kitchen I like. More or less in a large air lock between garage and home. My slant will be more 4 season mudroom with a door to outside with the grill there.
Instead of the typical laundry room sink, I want something more rectangular, stainless and good for a dog washdown.
The heated shop in garage and mudroom in the house will join. Great way to keep mess out of the house.
Also, now that we have a central vac, they are the best. Easier to do the work, dust is in basement or wherever you put canister. I know some good cement guys so stained cement floors with area rugs only. Keeping the house clean is important in the best of times.
Now for an uber cool thing that happened by accident. Good friend built a large home in VA. He put a wood burning stove in the basement. It's a walkout. He also put a dumbwaiter in so he could run firewood in through the basement and then up to 1st and 2nd floors. It is right next to all fireplaces. Pretty smart but that's not the best part. He ended up getting a chimney effect with basement heat from woodstove down there! So if he wants he can open and close doors to let heat rise. This is the one reason I would consider a basement. Even just a partial walkout on one end is enough to achieve this.
When we first moved to our property, it had a very small house (22'X34') that had originally been a garage. I had a new house built 16' away from the existing house, then when we moved into the new house, I tore out walls and floors to make it back into a garage. Then I built a 16'X20' breezeway to join the new house to the garage. The well had been drilled right behind the old house, so after I built the breezeway, the well is under roof.
I never intended to climate-control the breezeway, it's made with 6"X6" posts with thin walls and large storm windows, with a brick floor and an open ceiling up to the vented roof. The gas meter is right outside the back of the breezeway, and my plan is to stub off the gas line and set up a counter in the breezeway with a two-burner gas cook-top so that we can run the canner out there in the summer. I might add a sink too, using a faucet made for outside applications (it shuts off inside the wall of the house, like a hose-faucet.)
That breezeway has already been really useful. For one, it's a mud-room, great for wet muddy dogs, kids, or boots. I keep early spring plant starts inside the south-facing windows at night, and in the fall we move all our potted plants in on cold nights to extend their life by a few weeks. It's a great place to hang herbs, onions, garlic and stuff to dry. And, in the winter time, I can store a full cord of firewood in there.