I've been forbidden from eating our layers (gifts from my sister, and they have names ). But, from what I understand, laying hens aren't all that tasty. By the time they stop laying, they are 5 years old or more.
Chickens have been pretty easy on us so far. Food, water, and keep their run clean (they do occasionally stink).
Our layers stopped producing this past fall, so we ate them. Don't expect the quantity and quality of meat you get from store chicken, but it was edible after chopping it up fine enough. We also pressure-canned some, and that seemed to make it less tough.I've been forbidden from eating our layers (gifts from my sister, and they have names ). But, from what I understand, laying hens aren't all that tasty. By the time they stop laying, they are 5 years old or more.
5 yr old laying hens that are ready for the stewpot make some very tasty homemade chicken and noodles...providing you can boil the carcasses or pressure cook them into tender submission....and old hen or an old rooster can be like chewing rubber bands....but cook them right and they make the best broth, noodles, and cooking stock. Make your own noodles....those store bought noodles are not fit to eat.
It may be easier to get a rabbit in your bug out bag.
It may be easier to get a rabbit in your bug out bag.
I say Chickens. I like the Black australorp as a general overall nice breed. Great foragers so they eat must less then the commercial breeds. Also, your meat birds are a different breed then the egg layers and yes egg layers need about 4 months before they start laying. I keep my meat birds in movable electric fencing and my egg layers in a hutch. Also, if you go with the Cornish Cross meat birds (what all the big chicken people raise) good luck. Expect to have to the best results raising them in a house and not exposed to the elements.