shelf life for MRE's?

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  • sporter

    Master
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    Mar 9, 2009
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    Southern, Indiana
    I seem to remember a graph on the internet somewhere.

    Basically it said @ 70 degrees they would last 7 years in a fresh state.
    60 degrees about 10 years.

    Only buy them in the sealed case so you know when they were manufactured. Many dealers will remove them from the boxes and sell individually when they show an old date.

    There is also a sticker red stick on the case that will indicate exposure to time/heat exposure.

    If they turn completely dark IIRC then they are bad.

    Check this link, has plenty of info:
    MREs
     
    Last edited:

    Scutter01

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    Mar 21, 2008
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    I just fed one of indeterminate age to my daughter (her first MRE!) and she's still alive and not doubled-over in pain, so I assume it's OK.
     

    Libertarian01

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    Jan 12, 2009
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    According to my info MRE's last this long:

    120+ degrees = 1 month
    110 degrees = 5 monthes
    100 degrees = 22 monthes
    90 degrees = 55 monthes
    80 degrees = 76 monthes
    70 degrees = 100 monthes
    60 degrees = 130 monthes
    <60 degrees = 130+ monthes

    Hope this helps.

    Doug
     

    shibumiseeker

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    Nov 11, 2009
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    I've eaten 20 year old ones that were bland but ok. As long as the packaging is in good shape then you are good to go. They don't really go bad (unless the packaging is damaged, had one that made me gag when I opened the outer bag), they just lose flavor and nutrition. For a civi non mil I've eaten many hundreds of MREs of varying ages and storage conditions. But then, my philosophy is that anything that doesn't run away fast enough could be food ;)
     

    CarmelHP

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    Mar 14, 2008
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    Carmel
    I've eaten them several years beyond the supposed 10 year life max with no ill effects. And these were MREs that I knew had not been carefully stored. YMMV.
     

    Farmritch

    Expert
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    Apr 2, 2008
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    OC
    I've had ones 15 to 18 years old, The Tobasco is brown and I throw it away,
    The Charms candies are turning to mush but other than that OK
    It does all depend on how stored.
    I hard that Uncle used to keep them in cold storage which would extend thier life bu quite a bit
    The chart above is what I have always seen as a guide But YMMV
     

    jjc

    Plinker
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    Nov 19, 2009
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    That info site (MRE)posted above was good reading. However, I am only familure with the Army US packed MRE. Now I find getting a case sealed is hard. And finding a price not inflated by current panic is harder. Additionally, I don't see US Army MRE's. Just knock offs.

    So where to go. :dunno:
     

    paperboy

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    Apr 18, 2009
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    I figure I will eat them before they would possibly go bad. I always keep 2 in my truck during hunting season. More than once I have gotten hungry after my morning hunt and will heat up a meal and chow down. My favorite is the beef stew!!!!!!
     

    Eddie

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    Nov 28, 2009
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    Count me in

    I'm with the group that says they don't expire, they just get steadily more bland. My kids love them. I have eaten them years past the date with no problems. I usually throw away the cheese spread. Those big crackers are great to shove in a jacket pocket for emergencies and the older ones had an "Accessory Pack B" that had stuff like matches and toilet paper in it.
     

    22lr

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    Apr 8, 2009
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    Ive seen one that had a very moldy snack bread. But then again, that was one out of about 3000 that were consumed over the course of a week (official issue MREs).
     

    Scarecrow

    Sharpshooter
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    Nov 25, 2009
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    Grissom
    Been eating them for over 20 years now, if you can find them, get the Cold Weather MRE. They are in a white package. They are completely dehydrated but last longer and contain more calories. The beef stew is my favorite. We actually were stuck eating these the first month or so of the war in 2003 because it was all they could get to us. MREInfo - RCW
     

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