Well I had a day off work and took my wife to lunch at a restaurant in downtown Bloomington. We had a cozy little outside table and I ordered a burger called the Tempura burger along with a Sam Adams. I assumed it was just the name of the house burger; you know kinda like The Big Angus or Ralphs belly buster.
Not so.....It was not made of any part of a cow. My wife got a big kick out of it and was amazed that I had no idea what a tempera burger was.
Pretty sure I'm not the only one.
I did eat it, but then.... I will eat about anything.
This is a warning to others who are clueless.
Not so.....It was not made of any part of a cow. My wife got a big kick out of it and was amazed that I had no idea what a tempera burger was.
Pretty sure I'm not the only one.
I did eat it, but then.... I will eat about anything.
This is a warning to others who are clueless.
The last time she made them I put a bowl of bovine blood on the table (from the butcher shop). When she asked what in the world that stuff was I told her it was dipping sauce to make them palatable (and then told her what it was). Have not seen a soy burger on my plate since! 
