Speaking of eating groundhogs, I ate some when I was a teenager and into my thirties. Young groundhogs about the size of squirrels seemed to taste a lot like squirrels when fried up. Rabbit size something like rabbits. On the other hand, mature groundhogs were a real “bear” to even skin. I had a friend who used to cook (parboil I believe) until the meat would nearly fall off the bones. Then he would take the meat and grind it mixed roughly half and half with pork sausage from the store. The result was “whole hog sausage” that his children really loved to eat. I wonder if he ever told them what they were eating??churchmouse; said:Family used to have a lot of farm land in Putnam county when I was much younger. Cousins were some chuck hunters. My Grandmother and aunts would actually cook them. If you did not shoot them to be dressed out you got your butt chewed.
I never ate any but they liked it...............