Thanks, I'll widen my search. It is too easy to toss together to not even try.I've seen it "chunky" in the deli (not pre-packaged).
My mom still keeps us up with raw fresh pecans. I love them and use them in "everything."wife not a fan of walnuts so we always sub pecans for them
If you have plenty of pecans, try blending a batch to a course flour and add enough maple syrup to make a spread for waffles and such.wife not a fan of walnuts so we always sub pecans for them
Little brother says walnuts "taste like dirt!" I like both. Pecans or hickory nuts would be my first choice.They're just too bitter for my taste.