KittySlayer
Grandmaster
If you had a burger (or just a salad) at a steak restaurant then I would up my tip closer to what it would be for a regular entree.
I use 15-20% as my starting point and typically end up closer to 20+.
For the Applebee's experience above I would have left enough cash on the table to cover the drinks and no more and walked out stiffing the restaurant with the uneaten food.
So is that where the concept of cow tipping came from?
I use 15-20% as my starting point and typically end up closer to 20+.
For the Applebee's experience above I would have left enough cash on the table to cover the drinks and no more and walked out stiffing the restaurant with the uneaten food.
So you are the one. My father in law said his dinner buddy stopped calling. He figured you must have died.I had to quit going to restaurants with a country farmer friend of mine. He would tip female waitresses $1.00 no matter what the bill was, and $0 to male waiters (since they didn't have a real job and should work with their hands). No matter how much I tried to explain tipping to him, he didn't want to hear it and liked his "system". I got so embarrassed that I now refuse to meet him at a sit down restaurant for a meal.
Ugly waitresses need tipping too.
So is that where the concept of cow tipping came from?