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    1. P

      First Push Daggers

      Hi Guys, it has been a while since I have been on or posted. Life gets in the way sometimes. These are the first push daggers I have ever made. I did these for one of my friends. He wanted these for his office and employees. We wanted all hardwoods and each one different. These are fully...
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      Haven't posted in awhile

      Three knives that I have recently finished. Still doing this as a hobby Any feedback is very welcomed. Made the first two for Grad presents: #1 - Aldo 1084 Skinner, Acid etched, SS and Black G10 spacers, stabilized Curley Maple and Figured Walnut. Blade: 5.5" OVL: 10.5" #2 - Aldo 1084...
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      Bowie Knife

      Just wanted to share my latest build. All comments welcomed !! Specs: Steel - Aldo 1084 Rc 58 3/16" OAL - 15.5" Blade - 9.5" Reverse taper false Swedge Handle - 5" Hand carved Honduran Rosewood Guard - 304 SS Spacers - G10 red & black, SS Mosiac Pin [/URL][/IMG] [/URL][/IMG] [/URL][/IMG]
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      My Lumber yard

      Wanted to post my new lumber yard :D Been having fun finding all new woods to work with. All I need now is time to make more knives. Scales: [/URL][/IMG] Burl Blocks: [/URL][/IMG] Soon to be scales: [/URL][/IMG] Thanks for looking !!
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      Skinner/Utility

      Just finished this one up in time for the season. Steel: 1084 Aldo Handle: Mycarta Camo bolster and Mycarta Burlap scales Brass pins and spacer Sheath by Scott [/URL][/IMG] [/URL][/IMG] [/URL][/IMG] [/URL][/IMG]
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      3 Pc Chef Set

      Finally got this one done !! All customer specs. Steel: 440C Peters rc 60 Handle: Cocobola bolsters - Curly Maple and SS spacers - Spalted Black Walnut Chef's = 7.25" Blade Boning = 6" Blade Paring = 3.25" Blade [/URL][/IMG] [/URL][/IMG] [/URL][/IMG] [/URL][/IMG] Hope you like...
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      New out of the shop

      I haven't been on for a while and wanted to share some of my latest work. Just about everything has been related to the kitchen but working on a stacked leather hunter and a 11" Bowie. 7.5" Utility Chef - 440C, 304 bolsters and Teak wood [/URL][/IMG] Custom molded paring knives [/URL][/IMG]...
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      A couple new projects

      Made this one for my dentist, his last name is Tiek 6.5" Chef/Utility 440c 60rc (Peters) 304 SS bolsters Handle made from Teak wood with brass pins [/URL][/IMG] Also been working on molded handles. These are all prototypes that will be given away. Still working on the molding process and...
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      Personal Chef Knife

      I have finished the first of four kitchen cutlery knives for my personal use at work. I will be also making a 6.5" utility chef, 12" bread, and a 4" paring knife to complete the set. I have been using this knife for the last two weeks with my cooks and have tweeked the blade contour for my...
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      Chef and Paring Knife

      This is a project that I finally was able to finish and got shipped today. This is a Xmas gift going to Lee Brice (country music singer and family friend) Thought I would share, Troy Blade: Aldo 440C 9" x 2.25" HT: Peters HT Rc 60 Handle: Super Natural - Coral - knifekits.com Bolster...
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      Stacked leather hunter

      I just got this one finished up for a client. Just thought I would share, Troy Blade: Aldo 1084 Rc 57-58 Handle: Hand cut stacked leather and stabilized - West System Guard and Pommel: Stainless 304L Spacers: Mycarta Custom Sheath: S. Scott [/URL][/IMG] [/URL][/IMG]
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      WTS: Bocote Fixed Utility Knife

      Custom-made Bocote Fixed Utility Knife OAL: 8.75" Aldo 1084 High Carbon Steel - 3/16" Blade - 4.75" Blade - Full Flat Grind with Convex edge Sharpened - Belt to 800grit, Wet Stone Grinder 1000 grit, King Whetstone 4000 Grit Handle - Bocote wood 4" Hand sanded to 2000 grit - 10 coats...
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      Granny Paring Knife

      Had a friend of a friends grandmother call me up and wanted an "ole fashion" paring knife like she used to have as she was growing up but more of an updated version. Did some research and found that Russel Green works was one of the best manufactures back in the day for these. I was able to get...
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      Hunter/Utility

      Here is one that I just finished for a friend. He wanted something different in handle scales and wanted the belly to droup. I don't know, that's what he wanted. [/URL][/IMG] Specs: Aldo 1084 High Carbon Steel - 3/16" Blade - 4 3/4" cutting edge - 4 1/4" Blade - Full Flat Grind with Convex...
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      Father's Day Gift

      Wanted to make something that my dad would use and be proud of. It was a two fold gift ... after making the knife, I took it to work and had to make sure that it was going to be good enough to cut small and large fish so I filleted a beautiful salmon and took both to him and enjoyed both that...
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      Grad Knife

      This is a knife that I just finished for my best friend's son for his graduation. He is graduating with a baseball scholarship. Hope you like it !! Troy [/URL][/IMG] [/URL][/IMG] [/URL][/IMG] [/URL][/IMG]
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      Kitchen Cutters

      I thought I would post a couple of pictures of the 2 knives that I just finished. I hope you like them. 1084 with 304 SS dovetailed bolsters. Acid etched design with purple heart handles: [/URL][/IMG] This one with Padouk handles: [/URL][/IMG] Thanks for looking and any comments are...
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      East vs West

      This is what I am going to call this knife. It started a Western style full tang slicer but got morphed into a western blade with an East (Japanese) handle. Had one idea and then just kept getting more. I am just getting to the putting together stage and hopefully get that and the handle done...
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      My First trying new things knife

      Been working on a set of chef knives and my wife came out to the shop and asked where all the designs on the knife was. She has been seeing me working on damascus for the past couple of knives. I am using 1084 now and decided to try my hand at acid etching. Definitely a new work in progress...
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      Fixed Blades ... What do you prefer?

      Just as the title says. When you pick out a fixed EDC, what are some of the selling points for you? Do you prefer more of a drop point or straight back? Do you like more of a flat grind vs bevel grinds? swedges? Bellies? Do you like more of a feel and looks of Micarta vs natural woods? I still...
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