femurphy77
Grandmaster
Been thinking about a griddle type grill lately and looking at Blackstones but there seems to be a lot of used ones out there. Are they worth it? Is there an inherent problem with them? I love griddle cooking outside because there's less mess to clean up. Some of the best food we've ever had was cooked outside on our tiny little Thermos brand Fire and Ice grill.
It's meant more for camping and has a very limited cooking area and due to the compactness of everything and the smallish burner it doesn't take much to keep it from heating up sufficiently if the wind is blowing.
It's meant more for camping and has a very limited cooking area and due to the compactness of everything and the smallish burner it doesn't take much to keep it from heating up sufficiently if the wind is blowing.