BehindBlueI's
Grandmaster
- Oct 3, 2012
- 25,936
- 113
Ah, the fun of hysteria and misinformation. Its funny watching the numbers people are pulling out of their butts.
Field work has been largely automated. That's why your store bought tomatoes taste like water instead of tomatoes. They were bred so that they could withstand machine harvesting, ripen off of the vine, and live long enough to be transported from California to anywhere in the US. Labor costs for farms remained steady though. Why? Because instead of a multitude of low paid workers, they end up with a hand full of high paid workers. Anyone can pick a tomato, not everyone can operate heavy equipment, maintain and repair heavy equipment, etc. Would Burgertron 9000 come into being? Maybe. At least then you'd have some industrial maintenance workers earning a decent rate, and you'd still have to hire cashiers, managers, and people to run the machines.
As we've previously discussed, a Big Mac won't cost $8. Doubling of wages would create about a 12% price increase if McDonalds were to still maintain their $5.5 billion dollars in profit. Why? Easy, Labor is only about 25-30% of the cost of running a restaurant. That includes management and salaried workers who woudn't be affected, as well as fixed costs like worker's comp payments that also wouldn't be changed.
I don't think they'll get their $15/hr. I'm glad they are trying, though. Its funny to see how much anger and ire people trying to make a living wage conjure up here, especially compared to the total apathy when the top 1% screw you out of way more money (and give you nothing for it) by manipulating commodities or using virtual monopolies to fix prices.
Field work has been largely automated. That's why your store bought tomatoes taste like water instead of tomatoes. They were bred so that they could withstand machine harvesting, ripen off of the vine, and live long enough to be transported from California to anywhere in the US. Labor costs for farms remained steady though. Why? Because instead of a multitude of low paid workers, they end up with a hand full of high paid workers. Anyone can pick a tomato, not everyone can operate heavy equipment, maintain and repair heavy equipment, etc. Would Burgertron 9000 come into being? Maybe. At least then you'd have some industrial maintenance workers earning a decent rate, and you'd still have to hire cashiers, managers, and people to run the machines.
As we've previously discussed, a Big Mac won't cost $8. Doubling of wages would create about a 12% price increase if McDonalds were to still maintain their $5.5 billion dollars in profit. Why? Easy, Labor is only about 25-30% of the cost of running a restaurant. That includes management and salaried workers who woudn't be affected, as well as fixed costs like worker's comp payments that also wouldn't be changed.
I don't think they'll get their $15/hr. I'm glad they are trying, though. Its funny to see how much anger and ire people trying to make a living wage conjure up here, especially compared to the total apathy when the top 1% screw you out of way more money (and give you nothing for it) by manipulating commodities or using virtual monopolies to fix prices.