I'll never be that legendary.
That's why we don't call it getting "Frank'd."
Which, by the way, is already a whole different thing, I think.
I'll never be that legendary.
That's why we don't call it getting "Frank'd."
Which, by the way, is already a whole different thing, I think.
That's why we don't call it getting "Frank'd."
Which, by the way, is already a whole different thing, I think.
Yeah, getting Frank'd isn't a good thing from what I gather.
Now we know what kind of entertainment they have at bomb squad get togethers.
Yeah, getting Frank'd isn't a good thing from what I gather.
Once in college....I was curious.
Just that once. I never sit in silence and think about it. Never.
Once in college....I was curious.
Just that once. I never sit in silence and think about it. Never.
Here I thought getting "Franked" was a curbstomping....
But when it was in your mouth, did you inhale?
Wait - What were YOU talking about?
Once in college....I was curious.
Just that once. I never sit in silence and think about it. Never.
Ok, so you guys realize "pressure cooker" bombs dont have to be plugged in or on a stovetop to work right? They aren't cooking anything, simply acting as a pressure vessel to amplify the explosive blast. The explosives and shrapnel are allowed to build to a higher pressure before the container bursts.
Some "pressure vessel". My pressure cooker, a fairly expensive one, boasts a whopping 10 psi cooking pressure. It seems to me that if you were looking to contain some pressure for explosive purposes a spare tire would be a better choice....... I am sure that the quality of the soup would suffer though.