It will be just my wife and I tomorrow morning. I will make us a nice breakfast of bacon, eggs, french toast and fruit. Coffee for me, tea for her.
Then I will surprise her with a couple small gifts. We are not giving each other gifts this year since we are spending so much on our home renovation but hey, I want to get her something!
We drove up to Lafayette yesterday and had brunch with my son and daughter-in-law. He deploys on January 5th so it was nice to see him before he goes.
Monday, my daughter and son-in-law will come up with our grandson and we will open a few presents, have brunch and dinner together.
In between all this, we are working on the renovations, lol. It is becoming a Christmas tradition to tear into something on Christmas day!
Oh, and I'm having my boss and his wife over for dinner tomorrow night since they just bought a foreclosure and were going to eat Christmas dinner at Mr. Hibachi. All you can eat crab legs. I just couldn't not ask him over.
Menu: Filet Mignon with balsamic reduction and garlic butter, roasted asparagus, roasted butternut squash, salad, my famous creme brule and wine. That has to be better than Mr. Hibachi.
Then I will surprise her with a couple small gifts. We are not giving each other gifts this year since we are spending so much on our home renovation but hey, I want to get her something!
We drove up to Lafayette yesterday and had brunch with my son and daughter-in-law. He deploys on January 5th so it was nice to see him before he goes.
Monday, my daughter and son-in-law will come up with our grandson and we will open a few presents, have brunch and dinner together.
In between all this, we are working on the renovations, lol. It is becoming a Christmas tradition to tear into something on Christmas day!
Oh, and I'm having my boss and his wife over for dinner tomorrow night since they just bought a foreclosure and were going to eat Christmas dinner at Mr. Hibachi. All you can eat crab legs. I just couldn't not ask him over.
Menu: Filet Mignon with balsamic reduction and garlic butter, roasted asparagus, roasted butternut squash, salad, my famous creme brule and wine. That has to be better than Mr. Hibachi.
Also bought some cool knives and a couple of flashlight to replace the ones my Dad took with him when he left after helping me out post hospital. He has bad eyes (and poor hearing as a combat vet) so I always try to give him the best and brightest of my lights I have around so he can use them to keep from falling over something, he and Mom are 87(Dad)&86(Mom).
