I couldn't think of a better way to word the title, sorry. I'm getting to the point where I want to start storing stuff in gamma containers. What should I start with? There are several different types of grain. I would assume I have to grind that down? I was thinking of starting with flour...
There's a big difference between a good ferro rod and a bad one. I wouldn't guess that's a great one. Report back after you get it. I'd be curious if it works well.
I've been making a few trips to the brewery throughout the year to pick some up. 4 cases a year usually covers me. I've been a big FFF fan for years. We went up to dark lord fest a few weeks back, but alas, they were sold out of ZD already. There isn't anything I've had that's too close...
Has anyone done any shooting near Branson, MO. I'm going on vacation to table rock lake. The resort we are staying at is owned by bass pro shops. Their plan is to have this crazy outdoor shooting range, but its not ready yet. I figured we could still try and shoot at a range near there. If...
It's a little drive, and they have odd hours, but go to the stone center. It's off of binford. It's mainly for contractors, but I buy all my stone stuff there. Much, MUCH cheaper than anywhere else.
I was thinking about this today. Does every vendor at the 1500 charge sales tax? If they are out of state is anything different? I'm thinkin of getting a rifle, and want to make sure I'm comparing apples to apples price wise.
I'm debating. I went to one this winter, and got some cool stuff for my bug out bag. I'm in the market for an AR. I'm not sure it's gonna be any better than ordering from a website. It's a pricey day to just look around.
My parents let me go shooting a bit when I was younger. I didn't really grow up with them, but they were never bad or evil. I got into guns a couple years ago, and then my mom did. I go shooting with her most weekends. Super awesome family time.
I remember catching them when I was a kid, so I never thought I would eat them. Its like a mix of shrimp and lobster. Super delish. I've only had them in cajun meals though. It might be all the seasonings.