Obviously you have never had a meal of fresh caught Walleye and big fresh picked Yellow sponge mushrooms.Not being sarcastic but what is so special about them? Why all the Hype?
Can't forget the asparagus with that fish and shrooms.Obviously you have never had a meal of fresh caught Walleye and big fresh picked Yellow sponge mushrooms.
It’s the flavor of them, they are terrific. JMO of course.
additional stuff: For a close second, try slicing Portabella mushrooms a little less than a 1/4 inch thick, dredge in flour and fry to a crispy outside in butter in a cast iron skillet. Get the butter hot first. Almost to the smoke point. As close as you can get to the real thing.
eta: last year they were over 50.00 a lb. in local stores.
Agree 100% -Morels in the spring and Chicken of the woods in the fall are the only ones I am sure of - Have a friend that collects 10 different edible mushrooms -Ask him how he can tell good from bad mushrooms, all he says is that they are all edible at least once! that's why I only hunt the two.Well, I only know 2 things about morels:
1.) they're delicious
2.) how to tell the real ones from the false ones
Can't forget the asparagus with that fish and shrooms.
Nothing, except they make good golf club targets.Not being sarcastic but what is so special about them? Why all the Hype?